homemade skinless longganisa

again because i'm pregnant, i've got to stay away from foods with preservatives. even if i'm not pregnant, as much as possible i want to stay away from those preservative-ful stuff since it's not good for our health. but i wanted longganisa. then, i start searching for longganisa recipe in the net and then i read this wonderful food blog which connected me to the longganisa recipe that's simple and easy to make... with no preservatives.

i just substituted the knorr seasoning with oyster sauce since i don't have it at home. i bought ground pork with less fat and i only used 500gm for this recipe, so i just divided the ingredients into halved. when i cooked it and we ate it this morning, it was longganisa and kim likes it.

we had "longsilog" for breakfast today and with matching tomato-cucumber salad. the longganisa just looks like it's chared but it not really. hehehe... maybe i just cooked it in the pan a little bit longer than i should have to. hehehe...


since i was able to make 24 pcs./logs of longganisa, i wrapped the others by batches into 6 pcs and put it in the freezer for the next consumption.

this recipe is the actual recipe i got in the net. i just divided this into halved since 1kg is too much for us and i used oyster sauce instead of knorr seasoning.

ingredients:
1 kg ground pork
1/2 cup brown sugar
4 tablespoons worcestershire sauce
1 teaspoon fresh cracked peppercorn
4 teaspoons fine salt
1 tablespoon hot sauce
1 tablespoon garlic, minced
2 tablespoons knorr seasoning

procedure:
mix everything by hand in a large bowl.

form into thin logs and refrigerate.

fry in a little hot oil.