Thursday, April 9, 2009

pork giniling

i seldom cook this here in uae since i consume the entire ground pork in making lumpia, bola-bola, and longganisa for our breakfast and for those lazy times. hehehe… but since i ran out of dishes to prepare for k & m, and our refrigerator’s almost empty, i just decided to make giniling. i just needed a carrot, a potato, a little portion of bell pepper, some green peas and added tomato sauce for more flavor; then i was able to fix our lunch. hehehe…

2 cups ground pork, seasoned with salt and pepper
2 cloves garlic, minced
1 small onion, sliced
1 small bell pepper, chopped into small pieces
1 small carrots, peeled and chopped into small pieces
1 small potato, peeled and chopped into small pieces
1/2 cup green peas
1/4 cup tomato sauce
salt and pepper
cooking oil

in a work, heat oil and brown the ground pork.

when the ground pork is done, pushed it on the side of the wok and saute onion and garlic until fragrant. mix together with the pork.

add the bell pepper, carrot, potato and green peas. mix. cook for 3-5 minutes.

add the tomato sauce and season with salt and pepper.mix well and cook for another 2 minutes.

serve warm.