chicken baked macaroni

...or perhaps baked chicken macaroni… hehehe… i found this recipe on the web. i was searching the web for an easy baked macaroni since i have limited ingredients in my kitchen. i found this article in a newspaper website with the baled chicken macaroni (i forgot the site).

it was easy but i didn't follow it since i don’t have the other ingredients. k & m liked it and that was good. i still have some left for their baon the and for my breakfast the next day. a couple of things though, i should have added more sauce so that it won’t be a bit dry; and i think i added breadcrumbs more that what was asked.

the next time i make baked mac, i’ll try ground pork or ground beef instead. i’m sure it would be more tasty that the chicken or another variation of baked macaroni. lol...

ingredients:
250 gm. macaroni, cooked as per package directions
1 chicken breast, without skin, deboned and minced
1 cup spaghetti sauce
1 cup tomato sauce
2 tbsp. brown sugar
1/2 cup water
2 cloves garlic, crushed and minced
1 onion, sliced
salt and pepper
2 tbsp. olive oil
1/4 cup cheddar cheese grated
1 cup cheddar cheese, grated
1 cup mozarella cheese, grated
1/4 cup breadcrumbs

procedure:
pre-heat oven to 230°C.

in a work, heat oil and saute onion and garlic until fragrant and a garlic a bit brown.

add minced chicken and season with salt and pepper. saute until chicken are brown.

add the spaghetti sauce, tomato sauce, brown sugar, water and the 1/4 cup cheddar cheese. season with salt and pepper if needed. mix and simmer for 3-5 minutes.

turn off the heat. combine with the cooked macaroni and mix until fully combined. transfer to a baking dish.

in a separate bowl, mix togthere the cheddar cheese, mozarella cheese and the breadcrumbs. top over the combines macaroni. bake for 15-30 minutes or until the cheeses melt.