hallerrrr... i'm here again. it's been a while really. we just got our internet connection lately and i opted to update my scrapblog first since i was so excited to post the freebies i created while i was off. but i'm here now and hopefully be able to start posting some recipe by tomorrow.
as for the new house, everything was okay. moving and transfering was very tiring indeed. kim and i decided not to move again. hahaha... this was our second move and this was more tiring than the first one since we have so many things now. hahaha... well the house was nice even if the partition wall was not yet painted, the house is clean and it looks more organized now. and you know what i like the most here at the new house? the bathtub! yes we have a bathtub... hahaha... we just had to buy a new drain cap so that we could enjoy it. hehehe... but the front yard needs quite a lot of work since it's all sand and water is almost flooding. the dates trees planted outside our main door need to be trimmed, too. i told kim i wanted paving tiles in the front yard just along our perimeter area and some rocks/stones should be placed around the 2 dates trees. we also allocated the area around the trees for our kangkong, lemon grass and tomato plants since the owner of the house keeps a water hose with holes passing through all their dates to water them, so it will also water our plants. then as for the perimeter fence, we planned to plant some vines to screen our house from the main street. but we cannot do these just yet because the other houses inside the villa are not yet finished, they are still working on it, and they have to use some of our perimeter area to place some of their materials. it will be quite a while really. i can't wait. i wanted it started a.s.a.p... hahaha...
as for the cooking and baking... not really. i was busy arranging the house and applying for work. i wanted to bake a couple of cakes and cookies but i was lazy to do it. hehehe... sorry... but i will, i will. hehehe...
so just here for now. i'll start posting recipe tomorrow. :)
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