i don't know what to do since it's my first time and i didn't have any cake decoration training except for the cooking/baking show i watched on pinoy tv here in uae. that's just it. this is a challenge for me. but everyone always have a first time and this is mine...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHP-FfC65Qz_jN_y25xbu7OsERylgVABPU7l9MTf_JNVE6fF0XTyOoYcFQCLNg2HmPG-OW6lhJm1RT_z__1rfLMYDLGQqZxpcHuJyvEH6mDSkcKSCIBn3Yh4ybeotz_vahfGrGQm9Vo4U/s400/frem+bday05SMALL.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdgvVLOZOdNSN1AeaUzxVwXgv11Wh9pFKUcSjK4SPUKVMxA0aCmZZGUqIZksqdExLF4gyWpcAHda2DQc1htMMpt6m2NXy9VWHYi080aT5a_2VqQHeQkYnMtcvjz7FoqYsgcXOvGoXtmLM/s400/frem+bday06SMALL.jpg)
i used ready cake mix, cream cheese frosting with sprinkles, and strawberry jam for the filling. i have a small bread knife and that's the reason behind the crooked cutting of the cake in half. the cake is also a bit soft and the frosting is a bit tough but manageable, that's why i had a hard time covering the cake with the frosting because the cake tends to break everytime i spread the frosting too hard. instead of just sprinkling with sprinkles, i decided to cover the cake with sprinkles to hide the imperfect frosting (as you can see, it's really uneven). using the same cream cheese frosting, i used for the text. i chilled it before meeting up with them and placed it in a cake box i bought at daiso.
that's it... really needs improvement huh? hahaha...
happy birthday frem... hope you'll eat this. hahaha... :p
that's it... really needs improvement huh? hahaha...
happy birthday frem... hope you'll eat this. hahaha... :p
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