![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB265V-lPdgvzFzO2WevzmM58ySSHl_TmKnPCLwWrRHSKLQ8A-fnGDpd015rRikFkhZbprJV4QmQQq5N9-ac5QTVLM3U1Nqh9KgH0fUyumtqXtntw3AflWHthI8C1uj8KmAXBdn6osRPM/s400/chocolate+chip+cookies03SMALL.jpg)
ingredients:
1/2 cup butter, soften but not melted
1 egg, beaten
1 tsp. vanilla
1/4 cup brown sugar
1/2 cup white sugar
1-1/8 cups flour
1/4 tsp. salt
1/4 tsp. baking soda
1-1/4 cups semi-sweet chocolate chips
procedure:
preheat oven to 350ºc.
cream the butter and both sugars. add the beaten egg and vanilla.
sift flour, baking soda and salt. add to the butter-sugar mixture. mix thoroughly and then add the chocolate chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtK47O2peQO4jS1LnQqV3jPjqbYJTIoCzP7-OR_bSPP4O2M8kRDvsBV4AqOKEI4ZetZwDpqbbybxM-Uzy5et6WxRidGYgAv5_bFcDakERlaAsB621GcYW33nsVby2p-v4gThF1YqlHdD0/s400/chocolate+chip+cookies01SMALL.jpg)
drop by spoonfuls onto ungreased cookie sheets and bake for 7-10 minutes or until lightly golden brown on the edges.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKVfuFCUh90t7SqT_ly11_pkNfdKkVCCv2huhQfMLpDXGXYc9giMhOc289IBU8FZoK_WVwp2YnUuCWD6YS9X43UeziflY8udQygiXBxqsHLWuR-T3I-UaS122KoQFHszemW9bAFC6ZHA/s400/chocolate+chip+cookies02SMALL.jpg)
let cool on a wire rack before taking out of the cookie sheet to prevent it from tearing/falling apart.
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